Roasted Asparagus Spears Provides step by step instructions with photos and reader comments. Before starting Cooking For Engineers, Michael had been looking for a way to store his recipes for some time. Michael used to store his recipes some of which were laboriously tested and perfected over many trials on his Palm handheld device. For backup purposes, Michael began to synchronize his Palm handheld to the Outlook service at his work. Due to a misunderstanding on server storage policies, three months after the first synchronization, the server deleted all his recipes except for Tuna Noodle Casserole. Since then, Michael looked for a way to permanently store his recipes and notes.In June, Michael noticed that Blogger was providing free server space as well as unlimited image storage for users of the newly released Hello image messaging software. Always interested in taking advantage of a deal, Michael started a blog with the intention of uploading as many pictures as possible. After uploading a few handfuls of completely unrelated pictures, Michael lost motivation especially since the pictures were relatively lowresolution and he had no theme going. One evening, Michael got bored and decided to photograph the steps involved in making a version of Cooks Illustrated Magazines Salsa Cruda recipe. The rest, as they say, is history.

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