Use Leeks from the Garden in Dinners and Salads Four recipes using leeks. While the green leaves of leeks are often a flavorful addition to winter soups and stews, leeks on their own can be used in a surprising variety of ways that take advantage of their delicate flavor and color as a vegetable addition to an entrée, as a salad or a garnish to a soup or fish.Aggie Horticulture is a registered trademark of Texas AgriLife Extension Service, Texas A&M University. It provides resources related to gardening, landscaping, commercial horticulture, and home lawns and gardens.

Website: http://aggie-horticulture.tamu.edu/plantanswers/recipes/leekrecipes.html